How to Use Smoked King Chilli (Bhut Jolokia): Fiery Chilli Oil and Winter Warming Tips

Smoked dried king chilli (Bhut Jolokia) from Manipur brings intense heat and a distinctive smoky aroma. A little goes a long way. Turning it into chilli oil is one of the most useful winter pantry projects — it adds instant warmth to soups, rice, eggs, and stews.

Simple King Chilli Oil

Ingredients

• 4–6 Smoked Dried King Chillies (or more for heat lovers)
• 150–200 ml neutral or mustard oil
• 4–5 garlic cloves, lightly crushed
• Optional: a pinch of salt or a few perilla seeds

Method

1. Break the chillies into smaller pieces (wear gloves if sensitive).
2. Gently warm the oil with garlic until fragrant (do not burn).
3. Add the chillies and keep on very low heat for 8–12 minutes so the flavours infuse.
4. Cool completely and store in a clean jar. The oil keeps for weeks in a cool place.

Everyday Uses

• Drizzle over rice or dal
• Stir into soups and stews for instant warmth
• Mix with King Chilli & Fermented Fish Pickle for a quick side
• Use sparingly in marinades

Shop: Smoked Dried King Chilli 50g | 100g packs | Ready Pickles