Tag Archives: Spicy Flavors
Authentic Manipuri Eromba Recipe for Cozy Winter Meals
Eromba is the everyday soul of Manipuri kitchens — a rustic, mashed vegetable and fermented fish preparation that has sustained familie...
Naga-Style Hearty Chicken or Pork with Fermented Bamboo Shoot and Anishi
Naga cooking shines in winter with smoky, bold flavours. This simple one-pot preparation pairs succulent meat with tangy fermented bamb...
How to Use Smoked King Chilli (Bhut Jolokia): Fiery Chilli Oil and Winter Warming Tips
Smoked dried king chilli (Bhut Jolokia) from Manipur brings intense heat and a distinctive smoky aroma. A little goes a long way. Turni...
Hawaijar / Axone Winter Chutney – Simple Fermented Soybean Side
Hawaijar (also known as Axone) is fermented soybean with deep, savoury umami. A small amount transforms simple meals. This quick chutne...
Yongchak (Stink Bean) Eromba or Stir-Fry: Unique Manipuri Flavours
Yongchak (stink bean) is an iconic Manipuri ingredient with a bold, distinctive aroma that mellows beautifully when cooked. Dried Yongc...