Hawaijar / Axone Winter Chutney – Simple Fermented Soybean Side

Hawaijar (also known as Axone) is fermented soybean with deep, savoury umami. A small amount transforms simple meals. This quick chutney is a practical winter side that pairs beautifully with rice and provides the probiotic benefits of traditional fermentation.

Ingredients

• 3–4 tbsp Dried Fermented Soy Beans / Hawaijar Axone
• 1–2 Smoked Dried King Chilli
• 1 small onion or a handful of spring onion
• 2–3 garlic cloves
• Salt and a little water or cooking liquid
• Optional: a pinch of Brown Perilla Seeds

Method

1. Lightly roast or soak the dried Hawaijar briefly to soften.
2. Pound or blend the Hawaijar with king chilli, garlic, and onion into a coarse paste.
3. Adjust salt and consistency. The chutney should be punchy but not watery.
4. Serve as a side with steamed rice or stir into simple vegetable dishes.

The fermentation makes the soy easier to digest and adds natural depth that feels especially satisfying in colder months.

Shop: Hawaijar / Axone | Alternative pack