Tag Archives: Meat & Fish
Authentic Manipuri Eromba Recipe for Cozy Winter Meals
Eromba is the everyday soul of Manipuri kitchens — a rustic, mashed vegetable and fermented fish preparation that has sustained familie...
Naga-Style Hearty Chicken or Pork with Fermented Bamboo Shoot and Anishi
Naga cooking shines in winter with smoky, bold flavours. This simple one-pot preparation pairs succulent meat with tangy fermented bamb...
Tangy Dry Rohu Fish Curry with Heiribob Wild Orange and Perilla Seeds
Dried and smoked Rohu fish from Manipur is a traditional pantry essential. Combined with the unique citrus of Heiribob (wild orange) an...