Indigenous seeds, beans, and wild ingredients such as Perilla (Thoiding), Yongchak (stink beans), wild mushrooms, and dry citrus. Unprocessed treasures from the hills and forests of the Northeast.
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Indigenous seeds, beans, and wild ingredients such as Perilla (Thoiding), Yongchak (stink beans), wild mushrooms, and dry citrus. Unprocessed treasures from the hills and forests of the Northeast.
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